Transforming FRESH rescued fruit into delicious 100% fruit crisps
Recommended in The Sunday Times Clean and Green Shopping List 2017 and the Natural Health Magazine Superfood Hotlist 2017!
We rescue fresh Kentish apples and pears that would otherwise be wasted and gently slice them whole (not wasting a pip), and slowly air-dry (never fry) them into subtly sweet and crunchy slices of natural fruity goodness.
Our crisps are low calorie, high fibre, 100% fruit with absolutely nothing added.
Enjoy as a healthy snack any time, or add to cereal, salads or cheese for some extra fruity crunch!
It might be too small, misshapen, or just too plentiful, but we believe no fruit should be left hanging and no food should be wasted.
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We support small British farmers that struggle to deal with their surplus produce, like Arthur.
Spare a thought for his oversupply of undersized apples.
Arthur's orchard produces some of the finest apples on the planet - but not all of them make the supermarket grade or find a suitable home.
It might be a bumper crop due to the weather, less demand because of European competition, or a surplus of storm damaged or and misshapen fruit. Either way, the reality is, out-graded or oversupply often equals unshiftable. Unshiftable means uneconomical and means Arthur is left going spare, just like his apples.
To date we have saved over 15 tonnes of apples and pears to create our delicious air-dried fruit crisps.
Good food is our obsession. Sustainability is our passion.
A few years back we started selling snack products in local cafes made from surplus fruit gathered from our local market and allotments in St Albans.
We were completely overwhelmed by the amount of produce that was going to waste and quickly realised that we were just scratching the surface. We discovered that working with small farms that struggle to deal with their surplus would enable us to transform more surplus produce, and in doing so help them become more sustainable both economically and environmentally - whilst feeding the consciousness of businesses and consumers on a much larger scale.
All of our profits go back into ensuring we can transform more surplus produce into more delicious products and crucially to raise more awareness of food waste in the process.
SPARE A THOUGHT
Over 10 million tonnes of food are wasted every year in the UK
Up to 40% of fresh produce doesn't even make it into shops in the UK
7 million tonnes are wasted at home every year